Know Your Onions

Front Cover
Southwater, 2002 - Cooking - 128 pages
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Opening with a visual guide to the many varieties of onions available today, this is a collection of recipes demonstrating just how delicious cooking with onions can be. Try classic dishes, such as Jansson's temptation, Salt Cod Fritters with Garlic Mayonnaise, Salmon en Papillote with leeks and garlic and herb bread, or contemporary recipes, such as Roasted Garlic and Butternut Soup and deep fried Spring Onions in Beer Batter Sauce.

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About the author (2002)

Glover's career as a librarian underwent a radical change, after his success in several major cooking competitions, including the very first series of the BBC's Masterchef. He has written about food ever since and now contributes to some of Great Britain's best known home interest and food magazines.

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